Grilled White Brined Sheep’s Cheese with Truffle and Red Onion Marmalade

Ingredients:

• 100 g white brined sheep’s cheese with truffle from Georgiev Farm
• 50 g red onion marmalade
• 80 g orange segments (3 slices)
• 2 cinnamon sticks

Preparation:

• Pat the sheep’s cheese with truffle dry using a paper towel.
• Grill in a well-heated pan until golden on both sides (approximately 3–4 minutes per side).
• Cut the grilled cheese into four equal triangular pieces.
• Arrange on a wooden board with the orange slices, cinnamon sticks, and red onion marmalade.