Our mission is to create products

with premium taste

Artisanal dairy and meat

products with truffle

Georgiev Farm was founded in 2021, driven by our passion to create premium-quality truffle products. We started with dairy products made from traditional Bulgarian recipes, which quickly gained popularity on the local market.

Following the great success of our truffle dairy products, we began searching for old recipes for dry-cured sausages that could be skillfully paired with the modern taste of truffle.

Now, three years later, we proudly present a product portfolio that rivals global standards in both quality and flavor. What we’re most proud of, however, is that we’ve managed to preserve the authentic Bulgarian taste in every bite.

Dairy Products with Truffle

Dry-Cured Sausages with Truffle

 

Why Did We Add Truffle to Our Traditional Bulgarian Products?

Bulgaria is one of the countries with the highest truffle yield in Europe. The quality of Bulgarian truffles is well known among connoisseurs of this aromatic delicacy, and we simply couldn’t ignore that fact—we had to pair them with our authentic products: cheese and cured sausage, which we proudly share with the world and which have no equal.

The Bulgarian summer black truffle gives our products a unique aroma and an intense flavor that can satisfy even the most demanding palates—both traditional and gourmet.