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Grilled Goat’s Milk Cheese with Truffle, Honey, and Walnuts

Grilled Goat’s Milk Cheese with Truffle, Honey, and Walnuts

Served as an appetizer or a wine-pairing mezze, this pan-grilled cheese with honey and walnuts is a wonderful addition to any menu.

Ingredients:

Preparation:

  • Pat the goat’s milk cheese with truffle dry with a paper towel.
  • Grill in a well-heated non-stick pan until golden on both sides (approximately 3–4 minutes per side).
  • Roughly chop the walnuts into various-sized pieces.
  • Sprinkle the cheese with the walnuts and drizzle with honey.

Finish with a sprig of mint or a piece of seasonal fruit, if desired.

White brined goat's milk cheese with truffle

This goat cheese with black truffle can be served on its own as a light appetizer or as part of a cheese platter.
It can be used as an addition to a pizza topping.
It pairs well with wines from the Pinot Noir, Cabernet Franc, Merlot varieties.

White brined goat's milk cheese with truffle