Farmhouse Cow’s Milk Butter

Georgiev Farm’s truffle butter is made from pasteurized cow’s milk cream and truffle.
It has a delicate, rich taste complemented by the distinctive aroma of truffle.

It is suitable for direct consumption, as well as for preparing and enhancing pasta, risotto, potatoes, eggs, meat dishes and vegetables.
For the best flavour, allow the butter to soften slightly at room temperature before serving.